Apple pie
Classic Apple Pie, with sweet apples and cinnamon wrapped in a flaky crust. A traditional and irresistible dessert, perfect for any occasion!
Ingredients
- Golden apples 750 g
- Fresh cream 425 ml
- Type 00 flour 350 g
- Butter 170 g
- Brown sugar 125 g
- Egg yolk 85 u (1445 g)
- Granulated sugar 45 g
- Eggs 1 u (60 g)
- Vanillin powder 1 u
- Ground cinnamon to taste
- Fine salt to taste
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