Mini Filo Homity Pie Recipe - Great British Chefs
Homity Pies are a wartime speciality traditionally made with shortcrust pastry. For a special treat try this mini and lighter version of a homity pie recipe using filo pastry for the crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 knob of butter, large
- 1 onion, finely chopped
- 400g of potatoes, cooked, cut into 1cm cubes
- 3 garlic cloves, crushed
- 1 handful of parsley, chopped
- 100g of cheddar, grated
- 75ml of double cream
- salt
- black pepper
- 100g of butter, melted
- 270g of filo pastry, 6 sheets
- 30g of cheddar, grated
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