Homity pie recipe

Homity pie recipe

www.sainsburysmagazine.co.uk

The traditional Homity pie recipe made do with what was available: onions, leeks, potatoes and a little cheese, all nestled in a pastry crust. Our version is inspired by the pie’s humble roots but...

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Ingredients

  • 500g floury potatoes (eg Maris Piper), cut into 2cm dice
  • 25g unsalted butter
  • 1 tbsp olive oil
  • 1 large onion, sliced
  • 300g trimmed leeks, sliced
  • 1 x 120g pack baby leaf spinach
  • 150ml double cream
  • pinch of freshly grated nutmeg
  • 175g mature cheddar, coarsely grated (ensure cheddar is vegetarian, if required)
  • 150g plain flour, plus extra to dust
  • 100g wholemeal plain flour
  • 150g chilled unsalted butter, cubed
  • ½ tsp fine salt
  • 1 medium egg yolk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This