Cauliflower Soup with Candied Pine Nuts - Kosher.com
This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. The orange juice and orange rind add a nice flavor.
Ingredients
- 2 tablespoons Tuscanini Olive Oil
- 3 leeks (white parts only), chopped
- 1 zucchini, peeled and chopped
- 1 medium potato, peeled and chopped
- 2 pounds Beleaves Cauliflower
- 1 tablespoon kosher salt
- 1 teaspoon white pepper
- water to cover (about 3 to 4 cups)
- 1/4 cup sugar
- 1/2 cup pine nuts
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