Zucchini-Cauliflower-Leek Soup - Kosher.com

Ingredients

• 2 tablespoons oil
• 2–3 leeks (white and light green parts only), halved and thinly sliced
• 3–4 cloves garlic, minced, or 3-4 cubes Gefen Frozen Garlic
• 1 24-ounce (450-gram) bag Beleaves Frozen Cauliflower
• 2–3 zucchinis, peeled and chopped (see note)
• 2 potatoes, peeled and chopped (optional)
• 8 cups Manischewitz Vegetable Broth or 8 cups water with 2 tablespoons soup mix
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• pepper, to taste