Grilled Pound Cake with Fruit Compote | Wisconsin Cheese

Ingredients

• 1 1/2 cups cold heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup Cello® Mascarpone cheese (8 ounces)
• 1/4 cup orange liqueur or orange juice
• 1/4 cup honey
• 1 tablespoon cornstarch
• 3 cups fresh blackberries
• 3 cups fresh cherries, pitted
• 3 fresh rosemary sprigs
• 3 tablespoons butter, softened
• 1 tablespoon honey
• 6 slices pound cake (1-inch thick)
• Fresh rosemary sprigs, optional