Recipe: <!-- -->Summer Sausage Sauté<!-- -->
Combine your favorite sausage with a sauté of fresh onions, bell peppers and zucchini, then serve over polenta for a quick and satisfying meal that looks as good as it tastes. For this dish, use...
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped red onion
- 1 large zucchini, chopped
- 1 large red bell pepper, seeded and sliced
- 1 package (12-ounce) cooked pork or turkey sausage, any flavor, sliced
- 1 package (18-ounce) premade polenta, cut into 1/2-inch slices
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