RUFFLES® Potato Chip BBQ Nachos
Prepared with rotisserie chicken and a good amount of veg toppings, these BBQ nachos make a snack that’s perfect for sharing with a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ruffles.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 bag (7.75 oz) RUFFLES ® Original Flavored Potato Chips
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded rotisserie chicken
- 1/2 cup frozen corn, thawed
- 1/2 cup finely diced red bell pepper
- 1/4 cup drained pickled jalapeño pepper slices
- 1/4 cup finely diced red onion
- 1/3 cup barbecue sauce
- 2 tbsp sour cream
- 1 avocado, peeled, halved, pitted and diced
- Lime wedges, for serving
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