Porky BBQ Kettle Chip Nachos
Crunchy kettle chips piled high with smoky BBQ pork, cheese, and bold nacho toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 8 1/2 ounces (241g) BBQ Flavor Kettle Chips
- 1 cup (240ml) Prepared Queso Dip
- 1 1/2 pounds (0.68kg) Prepared Pulled Pork
- 1 1/2 cups (360ml) BBQ Sauce
- ¼ cup (60ml) Sour Cream
- ½ cup (75g) Tomatoes, diced
- ¼ cup (45g) Sliced Black Olives, canned
- ¼ cup (11g) Green Onions, sliced
- ¼ teaspoon (~1g) BBQ Spice Rub (Optional)
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