Green Bean Salad | Foodtalk

Ingredients

• 1 1/2 pounds green beans trimmed and cut into pieces
• 1/4 cup kosher salt for blanching
• 1 pint cherry tomatoes cut in half
• 1/4 cup extra virgin olive oil (EVOO)
• 1 1/2 tbsp balsamic vinegar
• 2 tbsp chopped mint
• 2 tbsp chopped parsley can substitute basil for the mint and parsley
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 2 ounces feta cheese
• 1/8 cup toasted almonds to garnish