VEGEMITE Pho - VEGEMITE

Ingredients

• 2L beef stock OR vegetable stock
• 1L water
• 4 tsp brown sugar
• 30g ginger, sliced
• 3 garlic cloves, crushed
• 4 whole cloves
• 2 star anise
• 2 cinnamon sticks
• 2 tsp whole black peppercorns
• 4 tbsp fish sauce OR swap for 2 tbsp soy sauce and 1tsp VEGEMITE of your choice
• 2 handfuls spring onion tops (green part), roughly chopped
• 20g VEGEMITE
• 400g beef fillet, very finely sliced OR 400g cooked, thinly sliced tofu
• 250g dried flat rice noodles
• 2 small red chillies, finely sliced
• 2 stalks spring onion, sliced
• ½ bunch Thai basil
• 1 lime, cut in quarters
• Bean sprouts