Pumpkin and Caramel Pudding Cake | RICARDO

Name: Pumpkin and Caramel Pudding Cake | RICARDO
Total time: 80 min
Ingredients: 1/2 cup (105 g) sugar; 1 1/2 cups (315 g) brown sugar; 2 1/2 cups (625 ml) water; 1/4 cup (55 g) butter; 2 cups (240 g) pastry flour; 2 tsp baking powder; 1 tsp ground ginger; 1/2 cup (115 g) unsalted butter, softened; 1/3 cup (75 ml) corn syrup; 2 eggs; 1 cup (250 ml) homemade or canned pumpkin purée; 1/3 cup (75 ml) milk

www.ricardocuisine.com

Pumpkin purée is used here to create a fall version of the traditional pouding chômeur.

Keywords

fall recipes
fall desserts
pumpkins
pumpkin recipes
pumpkin desserts
pouding chômeurs
pudding cake
pudding cake recipes
caramel

View full recipe on www.ricardocuisine.com

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