Ayurvedic Mint Chutney – ChocolaTree Organic Oasis
AYURVEDIC MINT CHUTNEYThis recipe is inspired by one of my Ayurvedic teachers Bharat Javier Lopez . Thank you Bharat! Its easy to make and typically takes less than 30 minutes from start to finish....
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Cooking tools:
- Blender
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 5 cups coconut flakes
- 4 cups water
- 5 cups mint leaves ( without stem) just the leaves
- 2 whole cucumbers peeled
- 6 Tbsp ginger juice
- 6 Tbsp lemon juice
- 1 cup coconut oil
- 1 Tbsp fennel seeds ground
- 4 Tbsp cumin seed
- 3 Tbsp coriander ground
- 1 tsp cayenne
- 5 cups finely chopped mint leaves
- 2 Tbsp salt (or to taste)
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