Prosciutto and cantaloupe sandwich on focaccia | Printable Recipe | Bounded by Buns
This sandwich walks the line, balancing salty and sweet flavors inside a buttery and crunchy focaccia-style bread. The prosciutto and cantaloupe work well with sweet and tangy balsamic and fig...
Ingredients
- 144 grams bread flour (1 1/4 cup - can use all-purpose flour)
- 4 grams salt (1/2 teaspoon)
- 4 grams instant yeast (a bit more than 1/2 teaspoon)
- 7 grams olive oil (2 teaspoons)
- 115 grams water (1/2 cup)
- non-stick cooking spray
- 8 grams olive oil (2 teaspoons - this goes in the loaf pan)
- salt and black pepper (or other seasonings for the top)
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