Prosciutto and pesto sandwich on ciabatta | Recipe | Bounded by Buns

Ingredients

• 3 to 4 ounces fresh basil (about 2 cups)
• 1/4 cup chopped walnuts
• 2 garlic cloves
• 1 teaspoon salt
• 2/3 cup extra virgin olive oil
• 1/2 cup grated parmesan cheese
• black pepper to taste
• 6 tablespoons mayonnaise
• 2 tablespoons crushed Calabrian chilis
• ground black pepper (optional)
• 1 Ciabatta roll
• Calabrian mayonnaise (from above)
• 3 to 5 prosciutto slices (or other deli sliced meat)
• 2 slices of fresh mozzarella
• arugula (at least a quarter cup)
• pesto sauce (from above)