Rosemary and Thyme Roasted Chicken Breast | Umami

Ingredients

• 2 chicken breasts (bone-in, skin-on)
• 1 1/2 tbsp rosemary
• 1 1/2 tbsp thyme
• 2 cloves garlic
• 1/2 tsp salt for the chicken
• 1/4 tsp pepper
• 1/ tbsp olive oil
• 1 tbsp salt for brine