Loaded Cheesy Pocket Tacos Recipe

Ingredients

• 500 g ground beef (lean)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp taco seasoning (store-bought or homemade)
• 1/4 cup water
• Salt to taste
• Black pepper to taste
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup whole milk (warm)
• 1 1/2 cups cheddar cheese (shredded)
• 1/4 tsp paprika
• Pinch of salt
• 8 medium flour tortillas
• 1 1/2 cups shredded mozzarella cheese
• 1 cup lettuce (shredded)
• 1 medium tomato, diced
• 1/4 cup sour cream (optional)
• 1 tbsp butter or oil (for frying each taco)