Deboned oxtail recipe | DAILYFIX

Ingredients

• 1 kg large oxtail pieces
• 2 onions, chopped
• 40 g leeks, chopped
• 40 g carrots, chopped
• 40 g celery, chopped
• 300 ml red wine
• 2 baby onions, finely chopped
• sprig of fresh thyme, chopped
• 2 cloves garlic, chopped
• 200 g deboned chicken breast, finely diced
• 200 ml cream
• 500 ml beef stock
• 5 ml tomato paste