Beef Oxtail And Barley Soup - Beef Recipes - LGCM

Name: Beef Oxtail And Barley Soup - Beef Recipes - LGCM
Ingredients: 3 lb(s) Beef Oxtail; 12 cup(s) Beef Broth; 4 Carrot (chopped); 2 stalk(s) Celery (chopped); 1 Onion (chopped); 1 Leek (chopped); 1 clove(s) Garlic (minced); 4 Bay Leaf; 1 sprig(s) Thyme (fresh); 1 sprig(s) Rosemary (fresh); 2 cup(s) Pearled Barley; 2 Tbsp Butter; Salt; Pepper; Bring the soup to a boil and then reduce to a simmer. Cover and let cook for 1-2 hours.

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We know, oxtail doesn't sound like something you want to be eating, but trust us, it makes for the most deeply flavored, delicious Beef Barley Soup you'll

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Ingredients

3 lb(s) Beef Oxtail
12 cup(s) Beef Broth
4 Carrot (chopped)
2 stalk(s) Celery (chopped)
1 Onion (chopped)
1 Leek (chopped)
1 clove(s) Garlic (minced)
4 Bay Leaf
1 sprig(s) Thyme (fresh)
1 sprig(s) Rosemary (fresh)
2 cup(s) Pearled Barley
2 Tbsp Butter
Salt
Pepper
Bring the soup to a boil and then reduce to a simmer. Cover and let cook for 1-2 hours.