Queen of Hearts tarts
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Ingredients
- Plain flour, for dusting
- ½ x 500g block dessert pastry
- 25g softened butter
- 25g caster sugar
- 1 medium egg, beaten
- 40g ground almonds
- ¼ tsp Taste the Difference French almond extract
- 100g seedless raspberry jam (we used Hartley’s)
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