Honey cream hearts
Honey cream hearts Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or
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Cooking tools:
- Ramekin
- Cheesecloth
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Plate
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 tbsp clear honey
- 4 tbsp double cream
- 200g light cream cheese
- 2 tbsp lemon juice
- 200g frozen raspberries
- 3 tbsp icing sugar
- 2 tbsp pomegranate seeds
- 1 fig, cut into wedges
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