E.V.O.O. Roasted Garlic Yellowfin Tuna Niçoise Salad | StarKist®
E.V.O.O.-roasted garlic and StarKist Yellowfin Tuna in a Niçoise salad—quick, heart-healthy, and delicious!
Ingredients
- 1, (4.5 oz.) can StarKist E.V.O.O.® Yellowfin in EVOO with Roasted Garlic (not drained)
- 5 small red potatoes
- ½ cup haricot verts, or small green beans
- 6 Bibb lettuce leaves
- 10 grape tomatoes, cut in half
- 10 black and green olives, seedless
- ½ baby cucumber, cut into 1/2-inch rounds
- 2 hard boiled eggs, cut in half or in slices
- ¼ cup sliced red onions
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