Chinese-style stir-fried beef with spring onions and green peppers Archive

Ingredients

• 1 tbsp vegetable oil
• 125g/4½oz beef steak, finely sliced
• 1 tsp Chinese five-spice powder
• salt and freshly ground black pepper
• ½ green pepper, finely sliced
• 2 spring onions, finely sliced
• 5cm/2in piece fresh ginger, finely sliced
• 3 tbsp soy sauce
• 2 tsp sesame oil
• splash boiling water
• 1 tbsp sesame seeds, toasted
• small handful fresh coriander, chopped
• 1 tbsp chopped fresh chives