Stir-fried beef with oyster sauce recipe | Good Food
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Ingredients
- 450g lean beef steak
- 1 tbsp light soy sauce
- 2 tsp sesame oil
- 1 tbsp Shaoxing rice wine or dry Sherry
- 2 tsp cornflour
- 3 tbsp groundnut oil
- 1 red pepper cut into chunky dice
- 1 green pepper cut into chunky dice
- 3 tbsp oyster sauce
- 2 spring onions finely shredded, to garnish
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