Brazilian Chicken Stew — Three Many Cooks

Ingredients

• ⅓ cup peeled and thinly sliced ginger (3 ounces)
• 4 large garlic cloves
• 1 poblano pepper, stemmed, seeded and cut into large piece
• 2 tablespoons fresh lime juice
• 1 tablespoon smoked paprika
• 2 pounds boneless, skinless chicken breasts, cut into large bite-size pieces
• 3 tablespoons vegetable oil
• Salt and freshly ground pepper
• 1 large onion, coarsely chopped
• 2 cans (14.5 ounces each) petite-diced tomatoes, drained (juices reserved for another use)
• ½ cup unsweetened coconut milk
• ½ cup dry-roasted peanuts, chopped
• ¼ cup shredded unsweetened coconut, plus extra for garnish
• ¼ cup chopped cilantro, plus extra for garnish
• 3 cups chicken broth
• Steamed rice