History-at-home | Hungarian Bean Soup
This Hungarian soup is from my mothers handwritten recipe collection. Usually, this bean soup is traditionally made with Hungarian Kolbacz sausages, but it is also very nice without any meat. If you...
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Ingredients
- 3 tablespoons of olive oil
- 250 grams of onions, chopped
- 750 grams of paprika, cut into strips
- 800 grams of canned chunky tomatoes
- 2 Kolbacz sausages, sliced
- 800 grams of canned white beans
- Some tomato ketchup
- Smoked Chipotle Tabasco Sauce
- Paprika powder, sweet
- Paprika powder, hot
- 1–2 cubes of vegetable stock
- Pepper, salt
- Pinch of sugar
- Parsley
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