Hungarian Ham and Navy Bean Soup - Inspired Cuisine

Hungarian Ham and Navy Bean Soup - Inspired Cuisine

inspiredcuisine.ca

I don't know why, but this soup just brings back good memories of childhood and the beginning of the winter season. I only make it once or twice a year,

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Ingredients

  • 1/2 medium Spanish onion (finely chopped)
  • 3 cloves garlic clove (crushed)
  • 3 bay leaves
  • 1/2 meaty ham bone or smoked ham hock
  • 4 cups water or chicken stock
  • 1 tbsp black pepper corns
  • meat from ham or ham hock
  • 1 half link ham or chorizo sausage (sliced in 1/4" slices (optional))
  • 1 large can navy beans or white kidney beans (rinsed and drained)
  • 2 medium Carrots sliced into 1/4-inch rounds
  • 1 large parsnips (peeled and chopped)
  • 1/2 bulb root celeriac (peeled and diced in small cube (optional))
  • 1 tbsp oil
  • 1 tbsp all-purpose flour
  • 1 tbsp sweet Hungarian paprika
  • 1/2 small Spanish onion (finely chopped)
  • 1-2 tbsp white vinegar or to taste
  • 1 tbsp Chopped parsley for garnish
  • 1/4 cup sour cream

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