Beanz Baked Eggs 3 Ways Recipe | Food Network UK

Ingredients

• To make Beanz Baked Eggs with Spinach and Tomatoes:
• 1 Heinz Beanz can (415g)
• 100g spinach
• 150g cherry tomatoes, sliced in half
• 1 tsp dried oregano
• 4 free-range eggs
• To make Beanz Mushroom and Parmesan Baked Eggs:
• 250g chestnut mushrooms, finely sliced
• 1/2 clove garlic, crushed
• 1 small bunch parsley, leaves roughly chopped
• 15g Parmesan, grated
• Butter
• To make Beanz Bacon and Potato Baked Eggs:
• 150g medium potatoes, scrubbed, left whole
• 4 slices streaky bacon, finely sliced
• 1 clove garlic, crushed
• Pinch chilli flakes, or to taste
• 20g Cheddar