Bacon Jam Omelette with Cheddar | Barefoot Wine & Bubbly
Elevate your brunch with a humble omelette from Elizabeth’s Kitchen Diary. A culinary masterpiece that requires little more than a few simple ingredients and a dash of flair. Perfectly paired with...
Ingredients
- 3 free-range eggs
- 2 tsp butter
- 30 grams cheddar cheese grated
- 1 tbsp bacon jam
- 1 tbsp spring onions
- Salt to taste
- Ground white pepper to taste
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