Broccoli and Cheddar Omelet | Feeding My Folks

Broccoli and Cheddar Omelet | Feeding My Folks

feedingmyfolks.com

Fluffy inside, crisp outside—this Broccoli and Cheddar Omelet is packed with flavor and a fun texture contrast. Perfect for breakfast or any time!

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Ingredients

  • 3 eggs
  • 1/3 cup skim milk
  • 1 slice whole grain bread (toasted)
  • 1 tablespoon extra virgin olive oil
  • 1 cup broccoli (just the 'leafy' part of the florets)
  • ½ cup white cheddar cheese (shredded)
  • ½ – 1 tablespoon butter
  • Salt and pepper to taste

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