Pea & mint soup with wand dippers recipe | Good Food
Celebrate World Book Day and get inspired by children’s book The Worst Witch, with warming bowls of pea and mint soup served with cheesy ‘wand’ dippers
Ingredients
- 2 tsp vegetable oil
- 1 onion roughly chopped
- 1 large potato chopped
- 1 garlic clove finely grated or crushed
- 1l vegetable stock
- 350g pack ready-rolled puff pastry
- 75g cheddar finely grated
- 750g frozen peas
- handful of mint leaves plus extra shredded leaves to garnish
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