Minted pea soup | Women's Weekly Food
Enjoy a smooth and refreshing minted pea soup enriched with potatoes, garlic, and sour cream. Perfect for a quick and healthy meal. Serves 6.
Ingredients
- 4 cup vegetable or chicken stock
- 1 large potato, cut into chunks
- 50 gram butter
- 1 large onion, chopped
- 1 clove garlic, chopped
- 1 kilogram frozen baby peas
- 1 bunch chopped fresh mint
- salt and cracked black pepper
- sour cream and crusty bread, to serve
- micro herbs, to garnish, if desired
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