Spring Asparagus, Fennel & Sun Dried Tomato Stew Recipe | Abel & Cole

Spring Asparagus, Fennel & Sun Dried Tomato Stew Recipe | Abel & Cole

www.abelandcole.co.uk

A flavorful stew of spring asparagus, fennel, and sun-dried tomatoes simmered in a cherry tomato passata sauce with lentils and balsamic vinegar. Perfect for a hearty, seasonal meal.

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Ingredients

  • 35g sun dried tomatoes
  • 200ml boiling water
  • 1 fennel bulb
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 1 large potato
  • 400g tin of green lentils
  • 330ml cherry tomato passata
  • 200g asparagus
  • A handful of oregano, leaves only
  • 1-2 balsamic vinegar
  • 1 lemon

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