Beef Stew With Sun-Dried Tomatoes Recipe - Food.com
Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread.
Ingredients
- 1 cup sun-dried tomato
- 1 1/2 lbs beef stew meat
- 4 medium red potatoes (about 1 1/2 lbs)
- 1 medium onion, diced
- 3 garlic cloves, diced
- 8 ounces carrots
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 4 bay leaves
- 1/4 cup cold water
- 2 tablespoons all-purpose flour
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