Chicory, blue cheese and walnut canapés recipe
Perfect for festive entertaining with minimal fuss, these crowd-pleasing canapés look (and taste) impressive and are ready to go in just 10 minutes.
Ingredients
- 4 heads chicory
- 200 g Roquefort
- 3 tbsp walnuts, finely chopped
- 1 jar tangy apple chutney (we like Tracklements Apple & Cider Brandy Chutney)
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