Cajun Beef And Bean Burritos - Beef Recipes - LGCM

Name: Cajun Beef And Bean Burritos - Beef Recipes - LGCM
Ingredients: 1 lb Leahy’s Angus Top Butt Steak (or flank steak); .75 cup Salsa (cut into 1/8″ strips); Cajun Seasoning (divided); 6 oz Cajun Rice and Bean Mix (like our Urban Accents Cajun Street Rub); 2 Tbsp Vegetable Oil; Tortillas; Prepare the rice mixture according to the package directions, using 1/4 cup less water than indicated and no butter.; Put your steak strips into a medium bowl and add in Cajun seasoning, to your taste, and 1/2 cup salsa. Mix together until steak is covered in seasoning and salsa mixture.; Add rice and remaining 1/4 cup of salsa to the skillet with the beef. Cook and stir until beef is cooked to your taste and rice is warm.; Spoon beef and rice mixture on to your tortillas and fold into burritos. Serve with additional salsa or dirty rice as desired. Enjoy!

lakegenevacountrymeats.com

Spice up your dinner with this Cajun Beef and Bean Burrito recipe adapted from a Beef Council recipe! We love the spicy flavors of the seasoned steak combined

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Ingredients

1 lb Leahy’s Angus Top Butt Steak (or flank steak)
.75 cup Salsa (cut into 1/8″ strips)
Cajun Seasoning (divided)
6 oz Cajun Rice and Bean Mix (like our Urban Accents Cajun Street Rub)
2 Tbsp Vegetable Oil
Tortillas
Prepare the rice mixture according to the package directions, using 1/4 cup less water than indicated and no butter.
Put your steak strips into a medium bowl and add in Cajun seasoning, to your taste, and 1/2 cup salsa. Mix together until steak is covered in seasoning and salsa mixture.
Add rice and remaining 1/4 cup of salsa to the skillet with the beef. Cook and stir until beef is cooked to your taste and rice is warm.
Spoon beef and rice mixture on to your tortillas and fold into burritos. Serve with additional salsa or dirty rice as desired. Enjoy!