Chocolate and Almond Crown Cake
This is a bake of leftovers. It’s one I’ve made again and again, but never quite the same.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Cake stand
- Grater
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Plate
- Parchment paper
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 100g Graham’s slightly salted or unsalted butter
- 2 medium eggs
- 50g Graham’s whole or semi-skimmed milk (or buttermilk, yoghurt)
- 100g caster sugar
- 100g plain flour
- 2 teaspoons baking powder
- 50g ground almonds
- 30g cocoa powder
- 200g dark chocolate
- 50g Graham’s whole or semi-skimmed milk
- 200g icing sugar
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