No Bake Kiwi Cheesecake (Vegan)
This vegan no bake kiwi cheesecake is the perfect summer cake! It doesn't contain any refined sugars, it's so delicious, and super easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Food processor
- Blender
- Spring form pan
- Freezer
- Refrigerator
- Kitchen timer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
- Kitchen towel
- Serving platter
Ingredients
- 1 cup almonds
- 1 cup dates
- 2 cups cashews (soaked overnight or at least for 4-6 hours)
- 3/4 cup thick coconut milk (full fat)
- 2 tablespoons fresh lime juice
- 2 tablespoons rice syrup or agave
- 10 fresh mint leaves
- 1 green kiwi
- 2 SunGold kiwis
- fresh mint
- blueberries (optional)
- raspberries (optional)
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