Fish Tacos with Creamy Avocado Dressing and Pickled Onion
Give taco night a pescatarian vibe with these gently spiced, Tex Mex-style fish fillets wrapped up with creamy avocado, tangy pickle and crunchy cabbage slaw. Self-control is not recommended, so make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Nonstick skillet
- Skillet
- Stove
- Kitchen towel
Ingredients
- 2 x ling fillets
- 2 tsp Smoky Mexican Mix Up *
- 1 eschalot
- ½ wedge green cabbage *
- 1 bunch coriander
- 1 avocado
- 130ml light sour cream
- 1 lime
- 6 mini tortillas *
- 20g pickled jalapeños
- 20ml (1 tbs) red wine vinegar
- 20ml (1 tbs) olive oil
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