Fish Tacos with Cabbage Slaw and Avocado Crema - Oliva!

Ingredients

• 1 avocado
• 1 cup cilantro (or roughly a handful) stems included
• 1 tbsp Olíva! Persian Lime Olive Oil
• 1 tbsp Olíva! Honey Ginger White Balsamic
• juice of ½ lime
• 1 heaping tbsp greek yogurt
• 1 heaping tbsp sour cream
• 2 tbsp orange juice
• ½ jalapeno
• ¼ habanero (optional for added spice)
• 2 cloves garlic
• ½ tsp cumin
• salt & pepper to taste
• 4 cups coleslaw mix
• ¼ cup greek yogurt
• ¼ cup mayo
• juice of ½ a lime
• 1 ½ tbsp Olíva! Honey Ginger White Balsamic
• ½ tbsp Olíva! Persian Lime Olive Oil
• 12 flour tortillas
• 2 lbs or 4 servings of white fish fillet of your choice
• 2 tbsp Olíva! Persian Lime Olive Oil
• 2 tbsp Olíva! Smoky Paprika Chipotle Seasoning
• salt & pepper
• cilantro for garnish
• lime wedges for garnish
• jalapeno slices for garnish