Tennessee Whiskey Fruit Cup (Difford’s Cup No.17) Cocktail Recipe
Discover how to make a Tennessee Whiskey Fruit Cup (Difford’s Cup No.17) using Tennessee whiskey, Orange Curaçao (+ 4 more) in 7 easy to follow steps
Keywords
- tennessee whiskey fruit cup (diffords cup no.17) cocktail recipe
- tennessee whiskey
- orange curaçao
- rosso/sweet vermouth
- aromatic bitters
- ginger ale
- cola
- collins glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Collins glass
- Chef's knife
- Cutting board
Ingredients
- 30 ml Tennessee whiskey
- 25 ml Orange Curaçao
- 25 ml Rosso/sweet vermouth
- 2 dashes Aromatic bitters
- 50 ml Ginger ale
- 50 ml Cola
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