Spicy Black Bean Quesadilla with Mexican Salad | Recipe | SoCook
A delicious vegetarian quesadilla with black beans, red onions, peppers & mozzarella encased in a tortilla wrap & griddled till golden brown, served with a Mexi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- 1/2 whole avocado
- 1 whole bell pepper (red)
- black pepper (to taste)
- 75 grams cherry tomatoes
- 1/2 tsp Clear honey
- 4 sprigs fresh coriander
- 2 cloves garlic
- 40 grams lettuce
- 1/2 whole lime
- 50 grams mozzarella
- 2 tbsp olive oil
- 1 whole red onions
- salt (to taste)
- 1/2 tbsp sliced jalapenos
- 4 whole spring onions
- 1/2 tbsp sunflower oil
- 1/2 tin tinned black beans
- 1/2 tin tinned sweetcorn
- 2 single wraps
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