Black Bean Quesadillas | Cook Smarts
You won't miss the meat in these cheesy vegetarian quesadillas that are filled with black beans, vegetables and a great blend of spices. Top the wedges with salsa, sour cream and spicy (or mild)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/2 Onions, medium and red, diced
- 1 Bell peppers, any color, diced
- 1 Tbsp Cilantro, fresh (opt), chopped
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1 tsp Chili powder
- 1/2 tsp Cumin, ground
- 3/4 cup Salsa, store-bought (choose your fave)
- 12 Tortillas, flour and taco-sized
- 6 oz Cheese, cheddar or Mexican blend, shredded
- 1/4 cup Sour cream, for serving
- 1/2 clove Shallots, diced
- 1/2 Jalapenos (opt), diced
- 2 Avocados, mashed
- 1/2 Limes, juice of
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