Beetroot And Goats Cheese Spelt Tart
A wholesome vegetarian dish packed full of flavour.
Keywords
- donna hay
- recipe
- food
- fresh and light
- fresh + light
- recipes
- beetroot
- goat's cheese
- goats cheese
- spelt
- tart
- entertaining
- vegetarian
- meat-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 800g bunch mixed baby heirloom beetroot, trimmed, peeled and quartered
- 1 tablespoon extra virgin olive oil
- 10 sprigs thyme
- 4 cloves garlic
- 1 red onion, thinly sliced
- 2 tablespoons pomegranate molasses
- 1 teaspoon sea salt flakes
- cracked black pepper
- 80g goat’s cheese, crumbled
- ¼ cup (50g) coconut oil
- ⅓ cup (80ml) water
- 1½ cups (210g) wholemeal (whole-wheat) spelt flour+
- ½ teaspoon sea salt flakes
- 2 teaspoons chopped thyme
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