Goats Cheese And Beetroot Tarte Tatin
Keywords
- cheese
- beetroot
- tart
- vegetarian
- healthy tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Stove
- Baking dish
- Aluminum foil
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Plate
- Serving platter
Ingredients
- 600g golden baby beetroot (8 beetroot), trimmed
- 600g red baby beetroot (8 beetroot), trimmed
- 1 cup (250ml) malt vinegar
- ⅔ cup (150g) caster (superfine) sugar
- 2 tablespoons extra virgin olive oil
- sea salt
- cracked black pepper
- ⅓ cup (80ml) vincotto or balsamic glaze+
- 25g unsalted butter, chopped
- 1 sheet frozen puff pastry, thawed
- 1 x 320g jar marinated goat’s cheese
- 100g baby beetroot leaves, to serve
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