Jamie's Fire Roasted Pineapple Salsa Recipe - Paula Deen

Ingredients

• 1 cup pineapple, cut into 2-inch chunks
• 2 Heirloom tomatoes , diced
• 1 red onion, diced
• 1 clove garlic, minced
• 1 jalapeño, diced
• 1/2 bunch cilantro, chopped
• 2 tablespoons extra virgin olive oil
• salt, to taste
• Pepper, to taste