Lentil Soup – French Women Don't Get Fat

Ingredients

• 2 quarts vegetable stock
• ½ pound lentils
• 2 tablespoons olive oil
• 1 medium yellow onion, peeled and chopped
• 1 clove garlic, peeled and chopped
• 2 stalks celery, chopped
• 1 tablespoon chopped parsley
• 1 14.5-ounce can diced tomatoes
• Salt and freshly ground Pepper