Snow Pea Stir-Fry | Center for Science in the Public Interest
This basic Snow Pea Stir-Fry is a simple way to use up vegetables you have on hand. A stir-fry tip: Shred and prep all your ingredients before you start cooking. Once you turn on the heat, it’s...
Ingredients
- 2 cups snow peas
- 2 cups shredded vegetables (try cabbage and/or carrots)
- 2 tsp. neutral oil (like peanut, grapeseed, safflower, or sunflower)
- ¼ tsp. kosher salt
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