Snow Pea Stir-Fry | Center for Science in the Public Interest

Snow Pea Stir-Fry | Center for Science in the Public Interest

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This basic Snow Pea Stir-Fry is a simple way to use up vegetables you have on hand. A stir-fry tip: Shred and prep all your ingredients before you start cooking. Once you turn on the heat, it’s...

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Ingredients

  • 2 cups snow peas
  • 2 cups shredded vegetables (try cabbage and/or carrots)
  • 2 tsp. neutral oil (like peanut, grapeseed, safflower, or sunflower)
  • ¼ tsp. kosher salt

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