Ingredients
- 4 cups snow peas (8 oz/250 g)
- 1 teaspoon vegetable oil
- 2 teaspoons garlic, minced
- 2 tablespoons gingerroot, minced
- 2 cups bean sprouts (4 oz/125 g)
- 3 tablespoons water (optional)
- 2 teaspoons reduced sodium soy sauce
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