Pot-Roasted Beef Brisket Recipe

Name: Pot-Roasted Beef Brisket Recipe
Ingredients: Beef Brisket: 1-1 1/4 kg/2 1/4 -2 3/4 lb boned and rolled beef brisket; Vegetable Oil: 5 tbsp vegetable oil; Butter: large knob of butter; Onion: 2 large onions, halved and sliced; Celery: 2-3 celery sticks, finely chopped; Carrot: 2 carrots, sliced; Flat Mushroom: 200-250g/8-9oz large flat mushrooms, stalks chopped and heads thinly sliced; Stout: 500-550ml bottle brown ale or stout; Thyme: a few fresh thyme sprigs; Bay Leaf: 2 bay leaves; Light Muscovado Sugar: 1-2 tsp light muscovado sugar; Parsnip: 500g parsnips, cut into wedges; Dijon Mustard: 1 tbsp Dijon mustard

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Pot-roasted beef brisket is a Cheap cut recipe for 6 - 8 people, takes only 15 mins; recipe has beef brisket, vegetable oil and butter.

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Ingredients

Beef Brisket: 1-1 1/4 kg/2 1/4 -2 3/4 lb boned and rolled beef brisket
Vegetable Oil: 5 tbsp vegetable oil
Butter: large knob of butter
Onion: 2 large onions, halved and sliced
Celery: 2-3 celery sticks, finely chopped
Carrot: 2 carrots, sliced
Flat Mushroom: 200-250g/8-9oz large flat mushrooms, stalks chopped and heads thinly sliced
Stout: 500-550ml bottle brown ale or stout
Thyme: a few fresh thyme sprigs
Bay Leaf: 2 bay leaves
Light Muscovado Sugar: 1-2 tsp light muscovado sugar
Parsnip: 500g parsnips, cut into wedges
Dijon Mustard: 1 tbsp Dijon mustard

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